When and how did you become part of the company?
I started at Primafrio at the beginning of 2016. I flew in from London for my first interview with Juan Conesa, which we did in English followed by a second interview with José Esteban Conesa in French, as I didn’t speak Spanish at the time.
In your opinion, what qualities would you highlight about the company, and what do you think are the values that best define us?
A Spanish family business with a very international focus.
What do you think is our main strength?
Having a flat organizational structure and fast and efficient decision making.
After 60 years: what are you most proud of?
Where we have reached while maintaining a quality of service that makes us stand out in the market.
Do you have any remarkable experiences or moments that you remember in a special way?
After my interview with José Esteban in December, I was invited to the Christmas dinner, and at that time I did not know if I had the job. So, at that time, I didn’t know how to introduce myself to my colleagues.
